Duru Bulgur Vermicelli 1Kg

Description

Duru Bulgur Vermicelli (1kg) is a unique variation of bulgur, where the wheat is finely ground and formed into thin, vermicelli-like strands. This type of bulgur is often used in Turkish, Middle Eastern, and Mediterranean dishes, offering a quick-cooking alternative to traditional vermicelli pasta. Its fine texture allows it to absorb flavors quickly and works well in soups, pilafs, or as a filling for savory dishes. The 1kg size is ideal for larger households or for those who cook regularly with bulgur.