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75 products
Pastirma, as well as basturma, is a highly seasoned, air-dried cured beef that is part of the cuisines of several countries. Past?rma can be eaten as a breakfast dish, and it is a common ingredient for omelets, menemen, or a variation of eggs. Past?rma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus, and spinach. It can also be used to make cheesy pull-apart bread.
Be ready to taste the unforgettable match between the best quality 100% halal beef and the finest spices in the world. You can enjoy salami plain, with bread, or with a slice of cheese or some crackers.
Ohanyan’s Soujouk is available in delicious varieties that allow ease in creating hors-d’oeuvres, sandwiches and savory dishes. All of Ohanyan’s products are made from 100% Halal Certified Beef. Seasoned with the right balance of tradition and authenticity, bringing flavor & enjoyment to your next dish.
Ohanyan’s Bastirma is available in delicious varieties that allow ease in creating hors d’oeuvres, sandwiches, and savory dishes. All of Ohanyan’s products are made from 100% Halal Certified Beef. Seasoned with the right balance of tradition and authenticity, bringing flavor & enjoyment to your next dish.
Be ready to taste the unforgettable match between best quality 100% halal beef and finest spices of the world. You can enjoy salami plain, with bread, or with a slice of cheese or some crackers.
Soudjouk, or sujuk, or sucuk is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve Sujuk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up. We designed the finger shape for barbecues.
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