Fresh Produce

Discover the rich tradition of chestnuts with our Turkish–Italian Chestnuts, carefully selected from the finest harvests. Known for their naturally sweet flavor, creamy texture, and easy-to-peel shell, these chestnuts are perfect for roasting, baking, or adding to seasonal recipes.

A Mediterranean classic enjoyed for generations, our chestnuts bring the warmth of Turkish orchards and the authenticity of Italian harvests straight to your home.

✨ Why you’ll love them:

• Fresh, premium-grade chestnuts
• Perfect for roasting, snacking, or festive dishes
• Rich in fiber, vitamins, and antioxidants
• A healthy, naturally gluten-free treat

Enjoy the comforting aroma and taste of roasted chestnuts — a timeless tradition, now made simple with S101.

Highly aromatic Japanese citrus used for sauces, teas, dressings, and cocktails.

Small, ultra-sweet mangos with buttery, fiber-free texture.

Sweet-tart pulp used in cooking, drinks, and snacks. Rich caramel-like notes.

Tangy-sweet fruit with bold acidity. Excellent for chutneys and sauces.

Crisp, juicy fruit with mild citrus flavor. Beautiful star-shaped slices.

Sweet-tart, creamy fruit with pineapple, strawberry, and citrus notes. Great for juices and smoothies.

Sweet “brown sugar fruit” with soft, malty flavor. Delicious fresh or in shakes.

Fresh, unroasted pistachios with soft shells and mild sweet flavor.

Freshly harvested peanuts for boiling or roasting. Moist and naturally flavorful.

Exotic lychee-like fruit with juicy sweetness and floral notes.

Caribbean favorite with juicy, tangy flesh. Crack the shell and enjoy.

Sweet, honey-like flavor, either crisp or soft depending on the variety.

Tart, aromatic pulp with crunchy seeds. Great for drinks, desserts, and sauces.

Mildly sweet with buttery texture. Ideal for breakfast bowls, smoothies, or fresh eating with lime.

The “Queen of Fruits.” Soft, white segments with sweet-tangy, fragrant flavor.

Juicy, floral, and sweet tropical fruit. Perfect for desserts and refreshing snacks.

Sweet-tart fruit reminiscent of apricot and citrus. Great fresh or in jams and baking.

Juicy, aromatic fruit with caramel-like sweetness. Similar to lychee but milder.

Small citrus eaten whole — sweet skin, tart interior. Great for snacks, marmalade, and cocktails.