Fresh Produce

Freshly picked Green Plums. These plums can be enjoyed with a side of salt and great as a snack anytime of the day.

This Fruit is high in antioxidants and maintains eye health as well as well as providing refreshing hydration. Perfect for a hot summer day snack.

Green Almonds - Fruit (Çağla Badem)

A green almond is simply an almond that has not yet fully matured and ripened. When almonds are still in their early stages of development, they have a soft, green outer shell or hull, which eventually hardens and turns brown as the almond matures. Green almonds are typically harvested before they fully mature, while the hull is still soft and green.

Green almonds have a unique taste and texture compared to mature almonds. They are often crunchy and slightly tart, with a flavor reminiscent of fresh, green fruits. In some culinary traditions, particularly in Mediterranean and Middle Eastern cuisines, green almonds are considered a delicacy and are used in various dishes, such as salads, pickles, or desserts. They are typically available for a short period during the spring season when almonds are in their early stages of growth.

Nutritional Content:

• Vitamins: Green almonds contain vitamin E, which acts as an antioxidant, and vitamin B, supporting energy metabolism.
• Minerals: They are rich in minerals like magnesium, calcium, and iron, essential for bone health and overall well-being.
• Protein: Green almonds provide a moderate amount of protein, making them a nutritious snack option.
• Healthy Fats: They contain monounsaturated and polyunsaturated fats beneficial for heart health.

The best season for green almonds typically varies depending on the region and climate where they are cultivated. In general, green almonds are harvested during the early spring months when the almonds are still in their immature stage and the hulls are soft and green. This period can vary slightly depending on factors such as latitude, altitude, and local weather conditions.

In Mediterranean climates, such as those found in Spain, Italy, Greece, and parts of California, green almonds are typically available from late February to early April. In Middle Eastern countries like Lebanon, Israel, and Iran, they are also harvested during the spring months, usually from March to May.

Quince is believed to predate the apple. Quince is nearly inedible raw but becomes sweet and luscious when cooked. It's native to western Asia and Turkey and has become especially popular in Spain, France, and Portugal where it is enjoyed in jelly and jam form.

The modern-day quince is shaped like a hybrid of an apple and pear, and similar in size. The average quince weighs about 4 ounces, has a rich yellow exterior, and gives off a strong, pleasant fragrance. It's hard, acidic, and astringent before cooking, but it turns red, takes on a whole different flavor, and tastes divine when cooked. Aluminum cookware will deliver the deepest red color in cooked quince. Quinces grow on trees and are ripe and ready for eating in late autumn.

Fresh Grape Leaves (Taze Üzüm Yaprağı) – 1 lb

Carefully selected for their tenderness and vibrant flavor, our fresh grape leaves are perfect for preparing authentic Mediterranean and Turkish dishes. These young, hand-picked leaves are ideal for making classic stuffed grape leaves (dolma/sarma), offering the perfect balance of softness and durability for easy rolling.

Naturally fresh and unprocessed, they preserve their delicate texture and slightly tangy taste, enhancing the flavor of your favorite recipes. Whether you’re preparing a traditional family meal or experimenting with new culinary creations, these grape leaves bring a true homemade touch to your kitchen.

Highlights:

• Fresh, hand-selected grape leaves
• Ideal for dolma, sarma, and other Mediterranean recipes
• Tender texture, easy to roll
• No preservatives or additives
• 1 lb pack – perfect for multiple servings

Bring authentic flavor to your table with premium-quality fresh grape leaves.