Dr.Oetker Revani 500G

Dr.Oetker Revani Is The Most Practical Application Of A Traditional Flavor. While A Lot Of Eggs Need To Be Used In The Traditional Preparation Method, Only 3 Eggs Are Sufficient With Dr. Oetker Revani. It Contains The Exact Ratio Of Quality Wheat Semolina, Leavening Agent And Sugar. For This Reason, It Browns Very Well And Absorbs The Syrup Completely. In Addition, It Is Very Easy To Try Many Of The Revani And Syrupy Desserts On The Inside Of The Packaging And The Recipes Given Are Guaranteed. In Ready-Made Desserts, Cakes Or Creams Prepared By Whipping (Such As Ice Cream, Pastry Cream, Whipped Cream, Crème Olé), Adding Liquid To The Whisk Bowl First Helps The Whipped Ingredients To Be Mixed More Homogeneously. This Way, There Will Be No Product Dust Left At The Bottom Of The Container. When Using An Electric Hand Whisk, Whisking At Low Speed For The First Minute, Then Switching To The Specified High Speeds, And Keeping The Mixer Upright At 90 Degrees In The Whisk Bowl At This First Stage, Prevents Splashing And Dusting.