Tat

Tomato Juice 1 Lt Glass

Coarse Bulgur; It Is The Most Well-Known Bulgur Variety In Turkey. The Grain Group Is A Mineral-Rich, Important And Economical Source Of Carbohydrates At The Base Of The Food Pyramid. It Is A Very Valuable Nutrient Especially Because It Contains B Group Vitamins And Stores Mineral Salts. Tat Coarse Bulgur; Is The Product Obtained By Cleaning, Cooking, Drying, And When Requested, Separating The Wheat From Its Husk And Crushing It In Our State-Of-The-Art And Hygienic Facilities. It Should Have A Distinctive Odor And Be Free Of Burnt Odor And Foreign Matter.

Osmancik Rice 1 Kg

Spaghetti Pasta 1 Lb

Wheat Shelled; It Is Grown In Konya, Izmir, Gaziantep And ?anl?urfa Provinces Of Our Country. Wheat Shelled Is Used In Our Kitchens And In Ashoura, And Keshkek Meal, Which Is Made In Certain Regions Of Our Country, And Soups As Well As Some Meals And Salads. Tat Wheat Shelled; It Is A Product Obtained By Cleaning Wheat In Accordance With The Technique, By Boiling (If So, By Being Dried After Boiling) Or Without Boiling. It Should Be In Colours Varying From Yellow To Dark Amber, And Fluid. It Should Have A Specific Smell, There Should Be No Smell Of Burns And No Foreign Substance.