Tat Wheat Shelled 1Kg

Description

Wheat Shelled; It Is Grown In Konya, Izmir, Gaziantep And ?anl?urfa Provinces Of Our Country. Wheat Shelled Is Used In Our Kitchens And In Ashoura, And Keshkek Meal, Which Is Made In Certain Regions Of Our Country, And Soups As Well As Some Meals And Salads. Tat Wheat Shelled; It Is A Product Obtained By Cleaning Wheat In Accordance With The Technique, By Boiling (If So, By Being Dried After Boiling) Or Without Boiling. It Should Be In Colours Varying From Yellow To Dark Amber, And Fluid. It Should Have A Specific Smell, There Should Be No Smell Of Burns And No Foreign Substance.