Dr.Oetker

Vanilin Powder 5 Pcs

This Product, Which Has Guaranteed Success For Over A Century, Was Invented By Dr. In 1891. It Was Formulated By August Oetker And Has Since Been Developed By Dr. August Oetker Created A "Brand" Product With His Works! Dough Baking Powder Provides Ideal And Homogeneous Rising In Pastries. The Entire Bag Is For 500 G Of Flour. This Product Is Packaged In 10 G Sachets. Since A Lot Of Baking Powder Is Needed When Preparing Pastries In The Kitchen, The Way It Is Sold Is In Packages Of 5, 10 And 15. The Product Is Produced Gluten-Free. Each Bag Contains A Different Recipe.

Yeast Dry 3 Pack 30 Gr

Versatile Helper In Kitchen And Household Chores... 1 Sachet Is 5 G, Equal To 1 Teaspoon. The Entire Sachet Is For 1 Glass Of Water. Baking Soda Is Added To The Soaking Water To Facilitate The Cooking Of Legumes Such As Chickpeas And Beans. If A Pinch Of Baking Soda Is Added To The Water Used To Prepare Coffee And Brew Tea During Boiling, The Hardness Level Of The Water Will Decrease And It Will Become Softer. This Product Is Packaged In 5 G Bags And Is Offered For Sale In 5-Pack Bags.

Kazandibi 165 Gr

Puding Chocolate Piece 115

Rice Puding 156 Gr

Puding Bitter Chocolate 111Gr

Chocolate Sauce 128Gr

Tavukgogsu 129 Gr

Mastic Puding 150 Gr

Supangle 143 Gr

Dr.Oetker Pastry Cream Pi?meli, Also Known As Creme Patisserie, Can Be Used As A Filling Material Or Intermediate Layer In Many Desserts. Cocoa Cream Can Be Obtained By Adding Dr.Oetker Cocoa Into Pastry Cream. On The Back Of The Dr. Oetker Pastry Cream Bag, There Are Recipes Such As Delicious And Attractive Cakes, Filled Buns, Eclairs, Tarts, Tartlets And Karpatka.

Dr. Oetker Semolina Halva (400g) is a Turkish dessert made from semolina, sugar, and high-quality ingredients. This smooth and creamy halva is flavored with a subtle sweetness and has a rich, velvety texture that melts in your mouth. The semolina gives it a unique, hearty consistency, making it a comforting treat after meals or during special occasions.

Puding Pistachio 91G

Puding Vanilla 120 G

Dr.Oetker Revani Is The Most Practical Application Of A Traditional Flavor. While A Lot Of Eggs Need To Be Used In The Traditional Preparation Method, Only 3 Eggs Are Sufficient With Dr. Oetker Revani. It Contains The Exact Ratio Of Quality Wheat Semolina, Leavening Agent And Sugar. For This Reason, It Browns Very Well And Absorbs The Syrup Completely. In Addition, It Is Very Easy To Try Many Of The Revani And Syrupy Desserts On The Inside Of The Packaging And The Recipes Given Are Guaranteed. In Ready-Made Desserts, Cakes Or Creams Prepared By Whipping (Such As Ice Cream, Pastry Cream, Whipped Cream, Crème Olé), Adding Liquid To The Whisk Bowl First Helps The Whipped Ingredients To Be Mixed More Homogeneously. This Way, There Will Be No Product Dust Left At The Bottom Of The Container. When Using An Electric Hand Whisk, Whisking At Low Speed For The First Minute, Then Switching To The Specified High Speeds, And Keeping The Mixer Upright At 90 Degrees In The Whisk Bowl At This First Stage, Prevents Splashing And Dusting.