Baking Essentials
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172 products
172 products
The Most Practical Form Of Grandmothers' Dessert, Pudding, Is Dr. Oetker Pudding. This Classic Dessert Is Both Very Practical And Fruitful As It Is Prepared By Cooking It With 1 Liter Of Milk. There Are Suggestions For Cocoa And Orange Pudding On The Back Of The Packaging.
Dr.Oetker Revani Is The Most Practical Application Of A Traditional Flavor. While A Lot Of Eggs Need To Be Used In The Traditional Preparation Method, Only 3 Eggs Are Sufficient With Dr. Oetker Revani. It Contains The Exact Ratio Of Quality Wheat Semolina, Leavening Agent And Sugar. For This Reason, It Browns Very Well And Absorbs The Syrup Completely. In Addition, It Is Very Easy To Try Many Of The Revani And Syrupy Desserts On The Inside Of The Packaging And The Recipes Given Are Guaranteed. In Ready-Made Desserts, Cakes Or Creams Prepared By Whipping (Such As Ice Cream, Pastry Cream, Whipped Cream, Crème Olé), Adding Liquid To The Whisk Bowl First Helps The Whipped Ingredients To Be Mixed More Homogeneously. This Way, There Will Be No Product Dust Left At The Bottom Of The Container. When Using An Electric Hand Whisk, Whisking At Low Speed For The First Minute, Then Switching To The Specified High Speeds, And Keeping The Mixer Upright At 90 Degrees In The Whisk Bowl At This First Stage, Prevents Splashing And Dusting.
A Dessert As Old As Humanity! It Is Now Very Easy To Store This Dessert, Which Takes Days To Prepare In The Classical Method And Requires Skill To Catch The Deficiencies. It Contains Wheat, Grains And Legumes Such As Chickpeas And Beans; This Product, Which Contains Dried Fruits Such As Apricots, Orange Peels And Grapes, Can Be Prepared With Either Water Or Milk.
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