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90 products
Medium Bulgur; Bulgur Is A Food Made Of Wheat. This Type Of Bulgur Is More Preferred In Certain Parts Of Southeastern Anatolia And Central Anatolia. The Grain Group Is A Mineral-Rich, Important And Economical Source Of Carbohydrates At The Base Of The Food Pyramid. Bulgur Made Of Hard Durum Wheat And Produced In Konya, ?anl?urfa, Gaziantep, Mardin Are Preferred. It Is A Very Valuable Nutrient Especially Because It Contains B Group Vitamins And Stores Mineral Salts. Tat Medium Bulgur; Is The Product Obtained By Cleaning, Cooking, Drying, And When Requested, Separating The Wheat From Its Husk And Crushing It In Our State-Of-The-Art And Hygienic Facilities. It Should Have A Distinctive Odor And Be Free Of Burnt Odor And Foreign Matter.
Coarse Bulgur; It Is The Most Well-Known Bulgur Variety In Turkey. The Grain Group Is A Mineral-Rich, Important And Economical Source Of Carbohydrates At The Base Of The Food Pyramid. It Is A Very Valuable Nutrient Especially Because It Contains B Group Vitamins And Stores Mineral Salts. Tat Coarse Bulgur; Is The Product Obtained By Cleaning, Cooking, Drying, And When Requested, Separating The Wheat From Its Husk And Crushing It In Our State-Of-The-Art And Hygienic Facilities. It Should Have A Distinctive Odor And Be Free Of Burnt Odor And Foreign Matter.
Practical, Natural And Pure! Our Tat Artichoke Is A Knight In Shining Armour For The Marvelous Tables At Your Most Difficult Moments. You Will Experience Great Pleasure When Cooking While Combining Health And Great Flavors Together.
Whether You Are A Housewife Or A Bachelor, A Student Or A Business Person… The Workload Is Diminished By Half To Everyone From 7 To 70 With Tat Canned Products. Prepare Amazing Dishes With These Products Where Practicality And Flavor Meet On The Same Table!
Yellow Lentils; Lentils Are A Valuable Legume Plant Known Since Ancient Times. Being Among The Edible Grain Legumes, Lentils Have An Important Place In Human Nutrition Due To Its High Protein Content. Tat Yellow Lentils; Vicia Articula Hornem Or Single-Core Lentils In The Legumes Family Are Cleaned In Pre-Cleaning Sieves, Cleaned In Light Grain Stone Removal Machines, Precisely Cleaned With Optical Separators, Separated According To Their Size, Manually Controlled For Final Cleaning And Packaged?.
Red Lentils; Lentil Is One Of The 4 Species Included In The Lens Spice, Included In The Although All Species In The Lens Genus Are Collectively Referred To As "Lentils" Due To Their Lens-Like Shapes And Edible Seeds, Lens Culinaris Is The Most Common And Frequently Consumed Lentil Species When It Comes To "Lentils". It Is Produced In The Southeastern Anatolia Region In Our Country. Tat Red Lentils; Pass Through Our Pre-Cleaning Sieves In Our State-Of-The-Art And Hygienic Facilities, Are Cleaned In Light Grain, Stone Removal Machines, Separated According To Size, Manually Controlled For Final Cleaning And Packaged.
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