Tat

Mixed Pickles 650 Gr

Garnish 550 Gr

Everyone Knows This Taste Is Produced From 170 Grams Of Tomatoes For 100 Grams Of Deliciousness. Tat Ketchup Will Bring Flavor And Great Joy To Your Meals. You Will Get Great Nutrition With The Pure Content Of Tat Ketchup Which Is Rich In Terms Of Lycopene.

Everyone Knows This Taste Is Produced From 170 Grams Of Tomatoes For 100 Grams Of Deliciousness. Tat Ketchup Will Bring Flavor And Great Joy To Your Meals. You Will Get Great Nutrition With The Pure Content Of Tat Ketchup Which Is Rich In Terms Of Lycopene.

Sour Cherry Jam 380 Gr

Figs Jam 380 Gr

Shell Pasta 454Gr

Pepper Pickle Hot 650 Gr

Apricot Jam 380 Gr

Kidney Bean 1Kg

Strawberry Jam 380 Gr

Barley Noddle 1 Lb

Red Lentils; Lentil Is One Of The 4 Species Included In The Lens Spice, Included In The Although All Species In The Lens Genus Are Collectively Referred To As "Lentils" Due To Their Lens-Like Shapes And Edible Seeds, Lens Culinaris Is The Most Common And Frequently Consumed Lentil Species When It Comes To "Lentils". It Is Produced In The Southeastern Anatolia Region In Our Country. Tat Red Lentils; Pass Through Our Pre-Cleaning Sieves In Our State-Of-The-Art And Hygienic Facilities, Are Cleaned In Light Grain, Stone Removal Machines, Separated According To Size, Manually Controlled For Final Cleaning And Packaged.

Brown Coarse Bulgur; It Is A Type Of Bulgur Produced From Brown Bezostaja Or Brown Golia Wheat, Popularly Known As Brown Wheat, With A Different Taste From Yellow Bulgur. Its Brown Color Is Due To Wheat, And It Is Not A Diet Product. Brown Pilaf Bulgur Can Be Used In Pilafs, Stuffed Vegetables And Various Other Dishes. Tat Brown Coarse Bulgur; Is The Product Obtained By Cleaning, Cooking, Drying, And When Requested, Separating The Wheat From Its Husk And Crushing It In Our State-Of-The-Art And Hygienic Facilities. It Should Have A Distinctive Odor And Be Free Of Burnt Odor And Foreign Matter.

Beetroot Pickle 680Gr