Piyale

Piyale Semolina (?rmik) (500g) is finely ground wheat, commonly used in a variety of sweet and savory dishes. Semolina is an essential ingredient in Turkish cuisine for making traditional desserts like semolina halva (irmik helvas?) and muhallebi (a creamy milk-based pudding). It is also used to make pasta, as a thickening agent for soups, or as a base for baking. The 500g pack is great for home use and larger portions.

Piyale Arpa ?ehriye (500g) is a small, rice-shaped pasta, also known as orzo. This type of pasta is commonly used in Mediterranean, Middle Eastern, and Turkish cuisines. Arpa ?ehriye is perfect for adding texture to soups, pilafs, or even as a side dish. Its small size allows it to absorb the flavors of sauces and broths, making it a versatile ingredient for a wide range of recipes. The 500g pack size is ideal for preparing larger meals or family-sized portions.

Piyale Couscous (Kuskus) (500g) is a fine, granular semolina wheat product that is a staple in many Mediterranean and Middle Eastern cuisines. Couscous is known for its light, fluffy texture and is commonly used as a base for stews, salads, or side dishes. It cooks quickly and can be served with a variety of meats, vegetables, or sauces. The 500g pack size is perfect for preparing family meals or larger batches.

Piyale Lumachine Pasta (500g) is a small, shell-shaped pasta often used in Mediterranean and Italian cuisine. The name "lumachine" comes from the Italian word for "little snails" due to its spiral shape. This pasta is perfect for a variety of dishes, including baked pasta dishes, soups, and salads. Its shape allows it to hold sauces and other ingredients well, making it ideal for hearty and creamy dishes. The 500g pack is perfect for preparing family-sized portions or larger meals.

Piyale Fusilli Burgu (500g) is a spiral-shaped pasta, known for its ability to trap and hold sauces due to its twists and grooves. Fusilli Burgu is ideal for a variety of dishes, from tomato-based pastas to creamy sauces and pasta salads. Its unique shape makes it perfect for both hot and cold meals. The 500g size is perfect for preparing family-sized portions or larger meals.

Piyale Tel ?ehriye (500g) is a fine, thin pasta often used in Turkish and Middle Eastern cuisines. Known as vermicelli in other regions, tel ?ehriye is commonly used in soups, pilafs, or as a side dish. Its delicate texture and ability to absorb flavors make it an excellent choice for a variety of recipes. The 500g pack size is great for preparing larger meals or family-sized portions.

Piyale Spaghetti (500g) is a classic Italian-style long, thin pasta. Known for its versatility, spaghetti pairs perfectly with a wide variety of sauces, including tomato-based sauces, creamy sauces, pesto, and olive oil-based dressings. This pasta is also a great base for hearty pasta dishes, baked casseroles, or simple pasta salads. The 500g size is perfect for preparing larger family-sized portions or multiple servings.

Piyale Elbow Dirsek Pasta (500g) is a classic elbow-shaped pasta, also known as "macaroni." This pasta is perfect for holding sauces, making it ideal for a wide variety of pasta dishes, from macaroni and cheese to pasta salads and baked casseroles. The 500g size is great for preparing family-sized portions or larger meals.

Piyale Penne Kalem (500g) is a classic tube-shaped pasta with diagonal cuts, known for its ability to hold sauces inside and around the pasta. This versatile pasta is ideal for a variety of dishes, including pasta salads, rich tomato or cream-based sauces, and baked casseroles. Penne is also perfect for hearty meat or vegetable sauces, making it a great choice for everyday meals. The 500g pack is perfect for preparing family-sized portions or larger meals.

Piyale Farfalle Pasta (500g) is a fun, bow-tie shaped pasta, known for its ability to hold sauces well thanks to its unique shape. Farfalle pasta is versatile and works wonderfully in a variety of dishes, including pasta salads, light or rich pasta sauces, and baked pasta casseroles. The 500g size is ideal for preparing larger portions or family-sized meals.

Piyale Farfalline Fiyonk (500g) is a mini version of the traditional butterfly-shaped pasta, also known as farfalle. Its small, delicate shape makes it ideal for light pasta dishes, soups, or salads. The mini size allows for a fun texture and is perfect for a variety of recipes where a small pasta shape is desired. The 500g pack size is great for preparing family-sized portions or larger meals.