Nema

Turkish Stuffed Pastry, (Pogaca), is a delicious puffy, oval-shaped Turkish breakfast pastry bread. Once you get a bite into these breathtaking puffies, the crust melts in your mouth and sweeps you off your feet.

Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices.

Pastirma, as well as basturma, is a highly seasoned, air-dried cured beef that is part of the cuisines of several countries. Past?rma can be eaten as a breakfast dish, and it is a common ingredient for omelets, menemen, or a variation of eggs. Past?rma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus, and spinach. It can also be used to make cheesy pull-apart bread.