Krinos

A Classic Component Of Antipasti Platters, Krinos Giardiniera Is A Vibrant Mixture Of Cauliflower, Carrots, Celery, Cucumber And Pimentos Marinated In Vinegar Brine. Our Crunchy, Pickled Salad Is Delicious And Ready-To-Serve On Its Own. For Variety, Coat The Colorful Vegetables With Your Favorite Salad Dressing And A Sprinkle Of Cheese Or Toss Into A Cold Pasta Salad. We Recommend Rinsing Krinos Giardineria Before Using.

Giardiniera Is A Vibrant Mixture Of Cauliflower, Carrots, Pepperoncini And Red Bell Peppers. This Mediterranean Classic Is A Crunchy, Pickled Salad That Is Ready-To-Serve With Your Favorite Dressing, As Part Of An Antipasti Platter Or Mixed With A Delicious Pasta Salad.

Feta Greek 200G

Rich In Fiber And Essential Vitamins And Nutrients, Grape Leaves Are A Staple In Pantries Throughout The Mediterranean. We Hand-Select Only The Most Tender Leaves Of Greek Grape Vines For Our Flavorful Dolmadakia, Also Known As Stuffed Grape Leaves. Krinos Dolmadakias Are Stuffed With A Delicious Blend Of Rice, Herbs And Spices. A Classic Component Of Greek And Turkish Meze Tables, Stuffed Grape Leaves Are Also Popular In Middle Eastern Platters, Enjoyed With Hummus, Baba Ganoosh And Olives. Simply Drizzle With Olive Oil And Lemon And Serve.

Rich In Fiber And Essential Vitamins And Nutrients, Grape Leaves Are A Staple In Pantries Throughout The Mediterranean. We Hand-Select Only The Most Tender Leaves Of Greek Grape Vines For Our Flavorful Dolmadakia, Also Known As Stuffed Grape Leaves. Krinos Dolmadakias Are Stuffed With A Delicious Blend Of Rice, Herbs And Spices. A Classic Component Of Greek And Turkish Meze Tables, Stuffed Grape Leaves Are Also Popular In Middle Eastern Platters, Enjoyed With Hummus, Baba Ganoosh And Olives. Simply Drizzle With Olive Oil And Lemon And Serve. Also Available In A 14Oz Can.

The Œsister� Sweet To Our Widely Popular Ouzo Candy, Krinos Cinnamon Candy Is The Perfect After-Meal Or Afternoon Pick-Me-Up For Cinnamon Lovers! Imported From Greece And Individually Wrapped, Krinos Cinnamon Candy Are Red-Colored Hard Candies In The Form Of Tiny Globes. With Just The Right Balance Of Cinnamon Spice And Sweetness, These Naturally Flavored Candies Are Delicate, Palate-Pleasing Treats! Krinos Cinnamon Candy Is Perfect For Entertaining And A Lovely Gift For Friends. Store In A Cool, Dry Place.

With Their First Culinary Use Dating Back 4,000 Years To Ancient Sumeria, The Tiny, Pickled Flower Buds Of The Caper Bush Are Mainstays Of The Mediterranean Pantry. Krinos Capers Are Packed In A Brine To Enhance Their Zestful Flavor And Preserve Their Freshness. A Touch Lemony, These Tiny Pickled Buds Are A Versatile Seasoning Or Garnish. Classically Used In Italian Chicken Picatta And Pasta Puttanesca, And French Sole Meuniere And Salad Nicoise, Capers Also Pair Beautifully With Tuna, Sundried Tomatoes, Lemon And Olive Oil On A Panini—Or With Bagels, Cream Cheese And Smoked Salmon.

At Krinos, We'Ve Taken Some Of The Hard Work Out Of Preparing Delicious Bulgur Pilaf For You! Our Course Bulgur With Vermicelli Contains 75% Coarse Bulgur And 25% Roasted Vermicelli Noodles. Bulgur Is Made From Durum Wheat That Is Parboiled In Water, And Sun-Dried And Milled Into Distinct Grain Sizes. Vermicelli Are Italian Noodles Broken Into Pieces, And A Classic Pilaf Ingredient. The Best Way To Work With Krinos Coarse Bulgur With Vermicelli Is To Toast The Mixture In Butter For About 5 Minutes To Bring Out The Inherent Nuttiness Of The Bulgur. While Water Will Work, Boiling Our Pilaf Mixture In Veggie Or Chicken Stock Will Impart Extra Flavor To The Final Dish. Add Diced Yellow Onions To The Pilaf Mixture, With Salt, Pepper And Other Aromatics Before Adding Your Cooking Stock. Add Yellow Raisins To The Mixture And Top With Toasted Almonds For A Wonderful Moroccan-Inspired Pilaf. Top With Greek Or Turkish Yogurt And Lemon Zest For A Refreshing Side Dish. Add Small Cooked Lentils To The Cooked Pilaf For An Extra Protein-Rich Meal. Or Add Ground Beef Or Lamb To The Mixture And Top With Toasted Pine Nuts And Fresh Parsley Or Mint For A Wonderful One-Pot Meal. Krinos Coarse Bulgur With Vermicelli Requires Less Cooking Time Than Rice Pilaf. Even Better, It Is One Of The Healthiest Grains One Can Consume! Bulgur Has A Significantly Lower Glycemic Index Than Pasta Or Rice, Making It A Great Grain For Diabetics. Rich In Fiber, Antioxidants And Protein, Bulgur Also Helps With Satiety, Heart Health And Anemia. This Light And Nutty Grain Also Helps To Balance The Body’S Ph And Is A Good Source Of Manganese, B Vitamins, Folic Acid, Iron And Magnesium. A Wonderful Grain For Vegans, Vegetarians And Meat Eaters, Bulgur Is Not Recommended For Anyone With Celiac Disease Or With A Gluten Intolerance. Let Krinos Coarse Bulgur With Vermicelli Be A Blank Canvas For Your Culinary Imagination!

Bulgur Has Been A Pantry Staple In Mediterranean And Middle Eastern Kitchens For Thousands Of Years, And For Good Reason! This Wonderfully Versatile €Œancient Grain €Œis Not Only Delicious, But One Of The Healthiest Foods One Can Consume. Bulgur Is Made From Durum Wheat That Is Parboiled In Water, Sun-Dried And Milled Into Distinct Grain Sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) Is Larger Than #3 Coarse Bulgur; Each Bulgur Grain Looks Like Half Of A Grain Of Wheat. Wonderfully Nutty In Flavor, This Coarser Bulgur Is Ideal For Pilafs And Stuffing And Will Add Hearty Textural Goodness To Soups, Salads And Artisanal Breads. For An Easy Side Dish, Boil Krinos Extra Coarse Bulgur With Your Favorite Stock And Seasonings. To Amplify The Inherent Nuttiness, Pan Sautã© The Bulgur In Olive Oil Or Butter For 3 To 5 Minutes And Then Add Your Cooking Stock And Aromatics. Bulgur Has A Significantly Lower Glycemic Index Than Pasta Or Rice, Making It A Great Grain For Diabetics. Rich In Fiber, Antioxidants And Protein, Bulgur Also Helps With Satiety, Heart Health And Anemia. This Delicious Nutty Grain Also Helps To Balance The Body’S Ph And Is A Good Source Of Manganese, B Vitamins, Folic Acid, Iron And Magnesium. A Wonderful Grain For Vegans, Vegetarians And Meat Eaters, Bulgur Is Not Recommended For Anyone With Celiac Disease Or With A Gluten Intolerance.

Bulgur Has Been A Pantry Staple In Mediterranean And Middle Eastern Kitchens For Thousands Of Years, And For Good Reason! This Wonderfully Versatile €Œancient Grain €Œis Not Only Delicious, But One Of The Healthiest Foods One Can Consume. Bulgur Is Made From Durum Wheat That Is Parboiled In Water, Sun-Dried And Milled Into Distinct Grain Sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) Is Larger Than #3 Coarse Bulgur; Each Bulgur Grain Looks Like Half Of A Grain Of Wheat. Wonderfully Nutty In Flavor, This Coarser Bulgur Is Ideal For Pilafs And Stuffing And Will Add Hearty Textural Goodness To Soups, Salads And Artisanal Breads. For An Easy Side Dish, Boil Krinos Extra Coarse Bulgur With Your Favorite Stock And Seasonings. To Amplify The Inherent Nuttiness, Pan Sautã© The Bulgur In Olive Oil Or Butter For 3 To 5 Minutes And Then Add Your Cooking Stock And Aromatics. Bulgur Has A Significantly Lower Glycemic Index Than Pasta Or Rice, Making It A Great Grain For Diabetics. Rich In Fiber, Antioxidants And Protein, Bulgur Also Helps With Satiety, Heart Health And Anemia. This Delicious Nutty Grain Also Helps To Balance The Body’S Ph And Is A Good Source Of Manganese, B Vitamins, Folic Acid, Iron And Magnesium. A Wonderful Grain For Vegans, Vegetarians And Meat Eaters, Bulgur Is Not Recommended For Anyone With Celiac Disease Or With A Gluten Intolerance.

Bulgur Has Been A Pantry Staple In Mediterranean And Middle Eastern Kitchens For Thousands Of Years, And For Good Reason! This Wonderfully Versatile €Œancient Grain €Œis Not Only Delicious, But One Of The Healthiest Foods One Can Consume. Bulgur Is Made From Durum Wheat That Is Parboiled In Water, Sun-Dried And Milled Into Distinct Grain Sizes. Krinos Extra Coarse Bulgur (#4 Iri Pilavlik) Is Larger Than #3 Coarse Bulgur; Each Bulgur Grain Looks Like Half Of A Grain Of Wheat. Wonderfully Nutty In Flavor, This Coarser Bulgur Is Ideal For Pilafs And Stuffing And Will Add Hearty Textural Goodness To Soups, Salads And Artisanal Breads. For An Easy Side Dish, Boil Krinos Extra Coarse Bulgur With Your Favorite Stock And Seasonings. To Amplify The Inherent Nuttiness, Pan Sautã© The Bulgur In Olive Oil Or Butter For 3 To 5 Minutes And Then Add Your Cooking Stock And Aromatics. Bulgur Has A Significantly Lower Glycemic Index Than Pasta Or Rice, Making It A Great Grain For Diabetics. Rich In Fiber, Antioxidants And Protein, Bulgur Also Helps With Satiety, Heart Health And Anemia. This Delicious Nutty Grain Also Helps To Balance The Body’S Ph And Is A Good Source Of Manganese, B Vitamins, Folic Acid, Iron And Magnesium. A Wonderful Grain For Vegans, Vegetarians And Meat Eaters, Bulgur Is Not Recommended For Anyone With Celiac Disease Or With A Gluten Intolerance.

For Many Millennia, Bulgur Has Been A Staple Ingredient In Mediterranean And Middle Eastern Cuisine €“ And For Good Reason! Bulgur Is Not Only A Wonderfully Versatile Culinary Ingredient, But One Of The Healthiest Grains One Can Consume. This Popular €Œancient Grain” Is Made From Durum Wheat That Is Parboiled In Water, Sun-Dried And Milled Into Distinct Grain Sizes. Of All Of The Yellow Bulgur On The Market, Coarse Bulgur Is The Most Widely Used In Cuisine. Krinos Coarse Bulgur (#3 Pilavlik) Is Slightly Coarser Than Fine Bulgur And Has A Wonderfully Light Nutty Flavor. For A Delicious Warm Morning Porridge, Cook The Bulgur In Warm Milk And Serve With Brown Sugar, Sliced Bananas, Raisins And A Touch Of Salt. Or With Raw Almonds, Diced Apples And Maple Syrup. The Easiest Way To Prepare This Bulgur Is Boiled In Your Favorite Cooking Stock. To Amplify The Inherent Nuttiness Of Bulgur, For A Delicious Hot Side Dish Or One-Pot Meal, Pan Sautã© The Bulgur In Olive Oil Or Butter For 3 To 5 Minutes And Add Your Cooking Stock And Aromatics. Krinoscoarse Bulgur Is A Perfect Ingredient For Pilafs, Salads, Soups Stuffed Veggies And Veggie Burgersâ­ And A Wonderful Grain For Homemade Bread. Bulgur Has A Significantly Lower Glycemic Index Than Pasta Or Rice, Making It A Great Grain For Diabetics. Rich In Fiber, Antioxidants And Protein, Bulgur Also Helps With Satiety, Heart Health And Anemia. This Light And Nutty Grain Also Helps To Balance The Body’S Ph And Is A Good Source Of Manganese, B Vitamins, Folic Acid, Iron And Magnesium. A Wonderful Grain For Vegans, Vegetarians And Meat Eaters, Bulgur Is Not Recommended For Anyone With Celiac Disease Or With A Gluten Intolerance.

Bulgarian White 400 Gr

Bulgarian Feta 908 Gr

Called The Cheddar Cheese Of The Balkans,” Kashkaval Is A Medium-Hard, Sheeps Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.

Called The Cheddar Cheese Of The Balkans,” Kashkaval Is A Medium-Hard, Sheeps Milk Cheese. A Pantry Staple In The Mediterranean And Eastern Europe, This Versatile Yellow Cheese Has A Tangy, Slightly Salty And Nutty Flavor. Because Of Its Semi-Hard Texture, Kashkaval Is A Natural For Melting. It Is A Great Addition To Omelets, Pizzas, Lasagnas And Cheese Platters.

If You Love Making Risotto And Dont Have The Patience For Its Labor-Intensive Preparation, Krinos Baldo Rice May Become A New Pantry Favorite! Baldo Rice Is Considered To Be The Finest Quality Rice Grown In Turkey. A Relatively New Rice, Cultivated Exclusively In Turkey And Italy, This Short Grain White Rice Was Created By Cross-Breeding Arborio Rice With Stirpe 136 Rice. A Bit Smaller Than Arborio Rice, Baldo Rice (Baldo Pirinã§) Has A Wonderfully Compact Structure, Making It The Perfect Chewy Grain To Absorb The Saucy Deliciousness Of Your Culinary Creations. For A Wonderfully Flavorful Vegetarian Baldo Rice Risotto, Sautã© Olive Oil, Garlic, Shallots, Shitake Mushrooms And Asparagus, Peas And Grated Parmesan Cheese. You Will Find Our Baldo Rice Requires Frequent Vs. Constant Stirring For Risotto Preparations. (Chefs Tip: Don’T Rinse The Rice Before Cooking Or Its Starchy Goodness Will Diminish.) Once You Start Working With Baldo Rice, You Will Find It To Be A Wonderful Vehicle For Your Culinary Masterpieces!Â

Alfonso Olives Are Large, Fleshy, Purple Olives From Peru. Their Hint Of Sour Bitterness Brings Another Dimension Of Flavor To Whatever You’Re Serving. Stir Them Into Your Sauces, Aioli Or Simply Add A Pop Of Color To Your Charcuterie Platter.

Kefalograviera Cheese