Krinos

Taramosalata Is A Greek Caviar Spread Made From Delicate Carp (Fish) Roe, Naturally Cured And Aged For Over One Year. Krinos Taramosalata Is Made With A Signature Blend Of Tiny Fish Eggs, Oil, Lemon Juice And Seasonings. Pinkish-Orange In Hue, This Delicacy Is A Classic Component Of Greek And Turkish Meze Platters And Popular Served With Aperitifs In France.

Our Roasted Red Peppers Come From The Lush Valleys Of The Mediterranean. We Select Only The Plumpest Ones And Marinate Them In Vinegar. From There, We Oven Roast To Perfection And Pack Them Within 24 Hours To Seal In The Freshness. The Result Is A Sweet, Smoky Flavor That Pairs Well With Everything From Omelets To Salads.

Lentils Have Been A Healthy Staple Of The Human Diet For Thousands Of Years, With First Evidence Of Use Dating Back To The Neolithic Era. One Of The First Domesticated Crops In The Near East, Lentils Are Also Referenced In The Bible As An Ingredient In Ezekiel Bread, Made From Sprouted Lentils And Grains. With A Mild, Sweet And Nutty Flavor, Krinos Split Red Lentils (Kirmizi Mercimek) Are A Perfect Ingredient For Soups, Stews, Curries And Indian Dhal And Veggie Burgers. They Are Wonderful Soup Thickeners And Delicious In Stuffed Peppers Or Eggplant Filled With Rice, Quinoa Or Bulgur. Perfect For Vegans, Vegetarians, Gluten-Free And Health-Conscious Eaters, Split Red Lentils Are Very Low In Fat. Beyond Their Sweet Taste And Nutritional Value, Split Red Lentils Are Beautiful €“ And Will Impart A Bright Orange-Red Color To Your Culinary Creations! Because Split Red Lentils Are So Small, It’S Not Necessary To Soak Them Overnight Before Working Your Magic With Them.

Organic Feta 400 Gr

Olive Connoisseurs Will Love The Krinos Olive Medley, One Of Our Most Popular Items! Featuring Four Varieties Of Greek Olives Kalamata, Cracked Green, Nafplion And Gaeta They Make A Wonderful Appetizer And A Colorful Addition To A Cheese, Meze Or Salumi Platter. Packed With Nutrients And A Variety Of Flavors And Textures, You Ll Enjoy The Bounty And Variety Of Some Of The Most Beloved Greek Olives With The Krinos Olive Medley.

With Roots In The Byzantine Era, Kefalotyri Is A Hard, Sheep’S Milk Cheese Known For Its Sharp And Tangy Flavor. Ripened For At Least 3 Months, Giving It A Taste Similar To Romano, This Dry And Slightly Salty Cheese Is Perfect For Grating. A Great Topping To Pasta Dishes Or Sprinkled Over Salads, Krinos Kefalotyri Is Perfect For The Delicious Pan-Fried Greek Appetizer, Saganaki.

Krinos Kefalograviera Is A Hard, Sheeps Milk Table Cheese With A Protected Destination Of Origin� (Pdo) From Epirus, Greece. With A Distinctive Tangy Flavor, It Is Often Used Instead Of Parmesan Or Aged Asiago To Top Pasta Dishes. A Delectable Addition To Any Cheese Platter, Krinos Kefalograviera Can Also Be Used For The Popular Pan-Fried Greek Cheese Dish, Saganaki.

Grown Exclusively In Kalamata, In The In The Southern Peloponnese Of Greece, These Purplish, Almond-Shaped Olives Are Distinguished By Their Plump Size, Meaty Texture And Robust Flavor. Packed With Vitamins And Antioxidants, They Are A Staple Of The Mediterranean Diet. Eaten By Locals For Thousands Of Years, Kalamata Olives Are An Essential Ingredient Of Every Greek Salad. Krinos Kalamata Olives Are Perfect For Tapenades, Caponata, Bruschetta And Pasta Sauces. Use Them To Add A Delicious Tang To A Watermelon, Feta And Mint Salad. Or Drizzle With Extra Virgin Olive Oil, Herbs And Lemon Peel €“ And Enjoy!

There’S Only One Place In The World To Get Olives This Good. Kalamata Olives Are Grown Exclusively On The Peloponnese In Greece Where They’Re Known For Their Almond Shape, Purplish Color, Meaty Texture And Robust Flavor. They’Re Widely Considered One Of The World’S Best Tasting Olives. Enjoy This Mediterranean Staple In Everything From Salads To Pasta Sauces.

Kalamata Olive 907Gr

A Popular Pantry Staple Throughout The Mediterranean And Middle East, Halloumi Cheese Is Still Produced According To A Centuries-Old Tradition On The Greek Island Of Cyprus. Krinos Sheeps Milk Halloumi Cheese Is Semi-Hard And Slightly Springy In Texture, With A Delicate, Slightly Salty Flavor. Because Of Its High Melt Point, Halloumi Is A Natural For Pan Frying, Grilling And Barbecuing. Our Halloumi Cheese Is Delicious Pan-Friend Or Grilled In A Halloumi Salad Or Halloumi Sandwich. For A Scrumptious And Savory Brunch Item, Serve On Slices Of Roasted Tomato And Top With Poached Eggs.

If You Are Looking For Olives With More Robust Flavor, Krinos Cracked Green Olives Could Become A New Pantry Favorite! Handpicked In Greece, We €Œcrack” The Olives So That The Brine Can Penetrate Into The Fleshy Meat. Our Large Green Olives Are Perfect For Antipasti And Meze Platters And Hors D’Oeuvres Spreads. And They Are Delicious Served With Extra Virgin Olive Oil, Herbs And Lemon Peel. Use Krinos Cracked Green Olives To Add Greek Flair To Sauces, Dips, And Tapenades, And As A Garnish For Meat, Fish And Poultry Dishes. Rich In Vitamins And Antioxidants, Green Olives Are A Mainstay Of The Heart-Healthy Mediterranean Diet.

Hand-Selected In Northern Greece, We Split These Large, Firm, Halkidiki Olives So The Brine Can Quickly Penetrate The Fleshy Meat. The Result Is A More Robust Flavor That’S Perfect For Antipasti Platters And Hors D’Oeuvres Spreads. Krinos Cracked Green Olives Are A Wonderfully Delicious Way To Include More Vitamins And Antioxidants Into A Healthful Diet.

Greek Black Olives Are Known As The Traditional� Olive Of Greece. Actually Brownish-Grey In Color, They Are Round, Semi-Firm And Meaty. Marinated In Brine For Lasting Freshness And Enhanced Taste, Krinos Greek Black Olives Are Mild And Pleasing In Flavor. A Delicious Accompaniment To Cheeses And Breads, These Olives Are Also Perfect For Spreads, Sauces And Dishes Like Chicken Marbella. Or Drizzle Them With Extra Virgin Olive Oil, Herbs And Lemon Peel And Enjoy!

Greek Feta 400 Gr

For A True Taste Of Tradition, There’S Simply No Better Than Greek Black Olives. These Black, Brown And Gray Round Olives Are Semi-Firm And Meaty, Yet Mild And Pleasing In Flavor. They Are The Perfect Accompaniment To Cheeses, Breads Or As Part Of Spreads And Sauces.

Grape Leaves Are A Mainstay In Most Middle Eastern And Eastern European Pantries. We Pick Only The Most Tender Grape Vine Leaves For Krinos Grape Leaves. Rich In Fiber, Essential Vitamins And Nutrients, Grape Leaves Are Ideal For Making Dolmadakia, A Popular Greek Dish. For A Classic Preparation, Stuff Them With Rice, Chopped Onions, Herbs And Spices. For Variety, Try Stuffing Them With Cooked Quinoa, Ground Meat, Onion, Lightly Toasted Pine Nuts And Herbs.