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249 products
Adana kebab comes from the city of Adana, located in Southern Turkey. Adana Kebab is made from minced meat. Since it can be found at all kebab restaurants in Turkey and most Turkish restaurants worldwide, the Adana name still suggests kebabs to many people. Adana Kebab is Turkey’s most popular dining choice, although foods from other cultures are becoming increasingly popular.
Turkish cooked and sliced beef doner/shawarma. It can be served plain in pita bread or lavash or with vegetables, or on a plate with rice, roasted tomatoes, and peppers.The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm.
Here are our Beef Pastry Rolls. Authentic Turkish recipe “Kol Böre?i”. This is a brand new Nema product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
Here is our Spinach & Cheese Pastry. Authentic Turkish recipe “Börek”. This is a brand new Nema product made with the finest and most delicious ingredients. We use 100% Real cheese. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot. Turkish Cheese Pastry can be a great option for breakfast or whole meal for lunch or dinner served with a yogurt beverage (ayran), soft drink, or the famous Turkish tea.
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