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Adana kebab comes from the city of Adana located in Southern Turkey. Adana Kebab is from minced meat. Since it can be found at all kebab restaurants in Turkey and at most Turkish restaurants around the world, the Adana name still suggests kebab to many people. Adana Kebab is the most popular dining choice in Turkey, although foods from other cultures are becoming increasingly popular.
Kofta Kebab-(?negöl Köftesi) is grilled meatballs (köfte) specific to ?negöl, Bursa, Turkey. It was created by Balkans people, a Turkish immigrant who came from Balkans to ?negöl in the late 19th century. It is Turkish style halal meatballs. This is the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy.
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