Fresh Produce

Sweet golden pods with tropical banana–mango flavor. Enjoy fresh or in recipes.

Bright orange shell with green jelly-like flesh. Refreshing with hints of banana, kiwi, and cucumber.

Fragrant and naturally sweet. Excellent for snacking, smoothies, jams, and desserts.

Known as “citrus caviar.” Tiny pearls that burst with tangy lime flavor. Gourmet topping for seafood and cocktails.

The “King of Fruits.” Rich, creamy, and bold flavor for true durian lovers.

Sweeter and more aromatic than red pitaya, with vibrant flavor and juicy texture.

Red-fleshed pitaya with mild sweetness and crunchy seeds. A colorful, antioxidant-rich fruit.

Smooth, juicy mango with deep sweetness and minimal fibers. Great for fresh eating and smoothies.

Creamy, sweet fruit with hints of banana, pineapple, and mango. Delicious eaten with a spoon.

Highly aromatic citrus with finger-like segments. Ideal for zesting, infusions, and fragrance.

Known as the “chocolate pudding fruit” with silky, cocoa-like flavor. Perfect for desserts and smoothies.

A tropical hybrid with creamy, custard-like flesh and sweet vanilla–pineapple notes. Best enjoyed chilled.