Filiz

Filiz Semolina (500g) is finely ground wheat that is commonly used in a variety of traditional dishes, including desserts, breads, and pasta. Semolina is a versatile ingredient, popular for its use in Turkish cuisine to make dishes like muhallebi (a creamy pudding) or semolina halva. It can also be used as a base for homemade pasta or as an ingredient in savory dishes. The 500g pack is ideal for both sweet and savory recipes.

Filiz Tel Vermicelli (500g) is a fine, thin pasta variety commonly used in soups, pilafs, and casseroles. Its delicate texture and light appearance make it a great addition to many dishes, adding substance without overwhelming the flavors. This vermicelli is often used in Turkish cuisine and can be enjoyed as a quick meal or incorporated into more elaborate dishes. The 500g pack is perfect for preparing family meals or larger batches.

Filiz Yüksük Makarna (500g) is a traditional ring-shaped pasta commonly used in Turkish cuisine. This pasta is often added to soups, stews, or pilafs, adding a fun texture and an authentic touch to the dish. The 500g size is perfect for preparing family meals or large portions, making it a versatile option for both everyday meals and special occasions.

Filiz Boncuk Makarna (Bead Pasta) is a traditional Turkish pasta shaped like small beads, also known as "boncuk." This versatile pasta is commonly used in Turkish soups, stews, or pilafs, but it can also be used in a variety of Mediterranean and Italian dishes. Its small size and unique shape make it a fun and easy addition to meals. The 500g pack is ideal for preparing family meals or larger portions.

Ince Uzun 500G

Filiz Eri?te Egg Pasta (350g) is a traditional Turkish-style pasta made with egg, offering a rich and hearty flavor. Eri?te is a versatile pasta shape that’s commonly used in Turkish cuisine for a variety of dishes, including soups, stews, or as a standalone pasta dish. The addition of egg gives it a rich, comforting taste and texture. The 350g size is ideal for family meals or smaller servings.

Filiz Butterfly Pasta (Kelebek) is a fun, elegant pasta shape that resembles small butterfly wings. This unique shape makes it ideal for both cold pasta salads and hot dishes like soups or casseroles. The delicate curves of the pasta allow it to hold sauce well, making it a versatile option in the kitchen. The 500g size is perfect for preparing family-sized portions or large gatherings.

Manti/Lumachine 500 Gr

Fiyonk 500G

Burgu Pasta

Filiz Elbow Pasta (Dirsek) is a classic, curved pasta shape known for its versatility in a variety of dishes. Its elbow shape is perfect for holding sauces, making it an ideal choice for mac and cheese, pasta salads, or hearty casseroles. This 500g pack is perfect for preparing family-sized portions or serving a crowd.

Filiz Couscous (500g) is a small, round granule of semolina wheat, commonly used in Mediterranean, Middle Eastern, and North African cuisines. It is a versatile, quick-cooking staple that can be used as a base for salads, side dishes, or even main courses. Couscous has a light, fluffy texture when cooked and pairs well with a wide variety of ingredients, such as vegetables, meats, or legumes. The 500g size is ideal for preparing family-sized portions or large batches.

Filiz Penne Kalem (Penne Pasta) is a classic Italian-style pasta shaped like large tubes, ideal for holding sauces inside and around the pasta. This versatile pasta works well in a variety of dishes, from rich tomato sauces to creamy pesto or even baked pasta dishes. The 500g size is perfect for family meals or larger portions, making it a great staple to keep on hand for quick and satisfying meals.

Filiz Spaghetti (500g) is a classic Italian-style pasta, loved worldwide for its long, thin strands that work wonderfully with a variety of sauces. Spaghetti is a versatile pasta shape, ideal for pairing with tomato-based sauces, creamy Alfredo, pesto, or even simple garlic and olive oil. The 500g pack is great for preparing family meals or larger portions, making it a staple in many kitchens.