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Exotic Fruits
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31 products
Yuzu
$19.99
Highly aromatic Japanese citrus used for sauces, teas, dressings, and cocktails.
Yellow Mangos
Small, ultra-sweet mangos with buttery, fiber-free texture.
Tamarind (Fresh Pods)
Sweet-tart pulp used in cooking, drinks, and snacks. Rich caramel-like notes.
Tamarillo (Tree Tomato)
Tangy-sweet fruit with bold acidity. Excellent for chutneys and sauces.
Star Fruit(Carambola)
Crisp, juicy fruit with mild citrus flavor. Beautiful star-shaped slices.
Soursop(Guanabana)
Sweet-tart, creamy fruit with pineapple, strawberry, and citrus notes. Great for juices and smoothies.
Sapodilla(Sopodilla)
Sweet “brown sugar fruit” with soft, malty flavor. Delicious fresh or in shakes.
Raw Pistachio(Fresh In-Shell)
Fresh, unroasted pistachios with soft shells and mild sweet flavor.
Raw Peanut(Green/Fresh)
Freshly harvested peanuts for boiling or roasting. Moist and naturally flavorful.
Rambutan
Exotic lychee-like fruit with juicy sweetness and floral notes.
Quenepa(Mamoncillo, Spanish Lime)
Caribbean favorite with juicy, tangy flesh. Crack the shell and enjoy.
Persimmons
Sweet, honey-like flavor, either crisp or soft depending on the variety.
Passion Fruit
Tart, aromatic pulp with crunchy seeds. Great for drinks, desserts, and sauces.
Papaya
Mildly sweet with buttery texture. Ideal for breakfast bowls, smoothies, or fresh eating with lime.
Mangosteen
The “Queen of Fruits.” Soft, white segments with sweet-tangy, fragrant flavor.
Lychee
Juicy, floral, and sweet tropical fruit. Perfect for desserts and refreshing snacks.
Loquat
Sweet-tart fruit reminiscent of apricot and citrus. Great fresh or in jams and baking.
Longan
Juicy, aromatic fruit with caramel-like sweetness. Similar to lychee but milder.
Kumquats
Small citrus eaten whole — sweet skin, tart interior. Great for snacks, marmalade, and cocktails.
Jackfruit
Sweet golden pods with tropical banana–mango flavor. Enjoy fresh or in recipes.
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30 days health guarantee
4.5 out of 20,861 reviews
Ordered before 12pm, shipped today
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