Duru

Duru Coarse Bulgur (1kg) is made from cracked wheat that is parboiled and then dried. It has a coarser texture compared to fine bulgur, which makes it ideal for pilafs, soups, and hearty salads. Coarse bulgur retains more of the wheat’s bran, making it a nutritious, high-fiber option. It is commonly used in Middle Eastern, Mediterranean, and Turkish dishes. The 1kg pack is ideal for smaller households or for occasional use in dishes that require a heartier texture.

Duru Fine Bulgur (1kg) is ideal for preparing traditional Köfte (Turkish meatballs), where a finely ground texture is required to bind the ingredients together. The smooth, fine texture of this bulgur helps absorb the spices and liquid, making it perfect for mixing with ground meat, vegetables, and seasonings to create a firm and flavorful köfte mixture. This extra fine bulgur cooks quickly, adding just the right amount of texture to köfte while allowing the flavors to meld beautifully. The 1kg size is great for making large batches of köfte.

Duru Medium Bulgur (1kg) is made from cracked wheat that is parboiled and dried, providing a medium grain size that is perfect for a variety of savory dishes. This bulgur has a slightly coarser texture compared to fine bulgur but is still quick to cook, offering a great balance between texture and cooking time. It's ideal for pilafs, soups, and salads, and can also be used as a filling for stuffed grape leaves or vegetables. The 1kg pack size is perfect for smaller households or for recipes requiring medium-textured bulgur.

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The Duru Split Red Lentils 2kg are widely recognized for their quality and nutritional value. These lentils are processed by removing the outer shell, splitting the grain, and then oiling with cottonseed oil, which enhances their taste and cooking quality. They are particularly popular in Turkey and Southeast Asia due to their high protein and fiber content, making them a healthy choice for various dishes, especially soups and meat meals.

Duru Baldo Rice (1kg) is a premium quality short-grain rice, perfect for making a variety of Mediterranean and Middle Eastern dishes, such as pilaf, risotto, and stuffed grape leaves. Baldo rice is known for its soft and slightly sticky texture when cooked, which makes it ideal for absorbing flavors while maintaining its shape. This versatile rice is also used for desserts like rice pudding, offering a smooth, creamy consistency. The 1kg pack is ideal for smaller households or occasional use.

Duru Fine Bulgur (2kg) is finely ground wheat that has been parboiled, dried, and cracked, offering a tender texture and a slight nuttiness in flavor. Ideal for traditional Middle Eastern and Mediterranean dishes, it absorbs flavors well and cooks quickly, making it perfect for salads like tabbouleh, pilafs, and as a stuffing. This bulgur is also a health-conscious choice, being rich in fiber and protein, and low in fat. The 2kg packaging ensures you have ample supply for multiple dishes, providing both convenience and value. This bulgur is ready to use in a variety of culinary applications, especially where fine grain size is desired for delicate textures.

Duru Pilavl?k Pirinç (2kg), or Duru Rice for Pilaf, is a premium quality, short-grain rice specifically selected and processed for making pilaf. This rice type is known for its plump grains that absorb flavors well and become tender and slightly sticky when cooked, making it ideal for the traditional Turkish pilaf. It holds its shape beautifully while cooking, ensuring each grain remains distinct and doesn't become mushy.

Duru Extra Fine Bulgur (1kg) is ideal for preparing traditional Köfte (Turkish meatballs), where a finely ground texture is required to bind the ingredients together. The smooth, fine texture of this bulgur helps absorb the spices and liquid, making it perfect for mixing with ground meat, vegetables, and seasonings to create a firm and flavorful köfte mixture. This extra fine bulgur cooks quickly, adding just the right amount of texture to köfte while allowing the flavors to meld beautifully. The 1kg size is great for making large batches of köfte.

Duru Baldo Rice (2kg) is a high-quality short-grain rice known for its tender, sticky texture once cooked. This rice is ideal for a variety of Mediterranean and Middle Eastern dishes, such as pilaf, risotto, stuffed grape leaves, and even desserts like rice pudding. The slightly sticky consistency of Baldo rice helps it absorb flavors beautifully, making it the perfect choice for rich, savory dishes or creamy, indulgent desserts. The 2kg pack is a great choice for larger households or frequent use.

Duru Midyat Bulgur (2.5kg) is a premium quality bulgur from the Midyat region, known for its distinctive texture and flavor. This bulgur is characterized by its larger grain size and golden color, making it ideal for traditional dishes that require a robust grain that holds up well during cooking. Midyat bulgur is particularly favored for its slightly nutty flavor and firm texture, which make it excellent for pilafs, hearty soups, and as a base in meat or vegetable dishes.

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Duru Extra Extra Coarse Bulgur (1kg) is a premium variety of bulgur made from cracked wheat, but with an even larger, coarser texture than regular coarse bulgur. This extra-extra coarse bulgur retains more of the wheat's bran, giving it a nutty, earthy flavor and providing higher fiber content. It is ideal for hearty dishes such as pilafs, soups, and stews, where a larger texture is preferred. The 1kg size is perfect for smaller households or occasional use in traditional Turkish and Middle Eastern dishes.

Duru Extra Coarse Bulgur (1kg) is a high-quality, cracked wheat product that has been parboiled and dried. With a larger and more textured grain than regular coarse bulgur, this extra coarse variety is perfect for heartier dishes such as pilafs, soups, stews, and salads. It retains the wheat’s bran, providing additional fiber and nutritional value. The 1kg pack is ideal for smaller households or those who occasionally cook with bulgur.

Duru Brown Fine Bulgur (2kg) is made from whole wheat grains that have been cracked and parboiled, retaining the nutritious bran. The fine variety is smaller in texture and ideal for dishes where a softer, finer grain is desired, such as pilafs, soups, or as a base for salads like tabbouleh. Brown fine bulgur offers a nutty flavor and is a healthy, fiber-rich option for a variety of meals. The 2kg pack is perfect for larger households or those who cook with bulgur frequently.

Duru Brown Coarse Bulgur (1kg) is made from whole wheat grains that have been cracked and parboiled. The coarse variety retains the outer bran, making it a more nutritious option compared to fine bulgur. This type of bulgur has a hearty texture and a nutty flavor, and it is commonly used in Mediterranean, Middle Eastern, and Turkish cuisine. Brown coarse bulgur is ideal for pilafs, soups, salads (like tabbouleh), or as a side dish to accompany meat or vegetables. The 1kg size is perfect for small to medium-sized households.

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