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75 products
75 products
Ohanyan’s Soujouk is available in delicious varieties that allow ease in creating hors-d’oeuvres, sandwiches and savory dishes. All of Ohanyan’s products are made from 100% Halal Certified Beef. Seasoned with the right balance of tradition and authenticity, bringing flavor & enjoyment to your next dish.
Pastirma, as well as basturma, is a highly seasoned, air-dried cured beef that is part of the cuisines of several countries. Past?rma can be eaten as a breakfast dish, and it is a common ingredient for omelets, menemen, or a variation of eggs. Past?rma can be used as a topping for pide bread, hamburgers, and hummus. It may be combined with potatoes to make a filling for traditional bureks. It is also a common addition to many of the traditional vegetable dishes, especially the tomato and fava bean stew called kuru fasulye, but also cabbage, chickpeas, asparagus, and spinach. It can also be used to make cheesy pull-apart bread.
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