Dairy & Eggs
Sort by:
352 products
352 products
It Is Produced By Churning Yoghurt. It Is Completely Natural. Süta? Butter Butter, Whose Naturalness We Guarantee From The Farm To Your Table, Is Obtained By Churning Yoghurt. With Its Delicious Taste And High Nutritional Value, It Makes "Those Who Care For Themselves And Enjoy Themselves" Happy.
Whether You Enjoy Yourself Or Enjoy Yourself, Taste Your Meals With Süta? Butter! Süta? Butter, Which We Guarantee Its Naturalness From Farm To Table, Is Produced From The Fresh Milk Of Süta? Farm. With Its Exquisite Taste And High Nutritional Value, It Makes “Both Themselves And Those Who Enjoy Themselves” Happy. It Adds A Unique Flavor To Meals, Pastries And Breakfasts. Eat A Natural And Healthy Diet Safely With Süta? Butter.
Süta? Cream Cheese, How Nice to Eat! Süta? Cream Cheese is produced from Süta? Cheeses. Its easily spreadable consistency adds flavor to your breakfasts and snacks. It is a favorite of the whole family, especially young people and children.
Enrich Your Tables with Special Cheeses! Süta? Halloumi Cheese is produced with the ideal mixture of cow, goat and sheep milk. Halloumi Cheese, which has a medium hard texture, is fried in a pan and consumed hot. It adds flavor to your breakfasts, cheese plates and tables.
Produced From 100% Milk Cream Obtained From The Fresh Milk Of Süta? Farm, Süta? Cream Increases The Flavor Of Every Dish, Sauce And Dessert It Is Added To, Idealizes Its Consistency, Enriches Its Appearance And Makes It Appetizing. These Flavors Are Transcendent! Its Cream Is Süta?!
Enrich Your Tables with Special Flavors! Süta? ?zmir Tulum Cheese gains its unique taste and aroma by maturing for at least 120 days. It is an indispensable cheese for cheese lovers, enriching breakfast tables and cheese plates, adding flavor to sandwiches.
Süta? Kashkaval Is Perfect Companion For Cheese Lovers At Breakfast, For Snacks, In Sandwiches Or In Toast, Which Also Enrich Your Recipes As Ingredient. They Are Rich In Protein, Calcium And Phosphor Which Support Healthy Living.
Süta? Kashkaval Is Perfect Companion For Cheese Lovers At Breakfast, For Snacks, In Sandwiches Or In Toast, Which Also Enrich Your Recipes As Ingredient. They Are Rich In Protein, Calcium And Phosphor Which Support Healthy Living.
Süta? Kashkaval Is Perfect Companion For Cheese Lovers At Breakfast, For Snacks, In Sandwiches Or In Toast, Which Also Enrich Your Recipes As Ingredient. They Are Rich In Protein, Calcium And Phosphor Which Support Healthy Living.
Süta? Cream, Produced From The Fresh Milk Of Süta? Farm, Consists Of %100 Milk Fat. It Helps You To Create New Recipes In A Practical Way By Covering All Professional Needs (Cooking And Whipping), Increases The Flavor And Consistency Of Every Meal / Dessert It Enters Into, Balances Its Taste And Makes Its Appearance Appetizing.
Süta? Labneh Is Legendary With Its Taste And Wonderful With Its Lightness! It Brings Together The Taste Of Cheese And The Lightness Of Yoghurt. It Is Wonderful With Its Legendary Lightness And Süta? Labneh Flavor! Süta? Brought Together The Taste Of Cheese And The Lightness Of Yoghurt In Süta? Labneh. With Its Unique Light Taste And Soft Consistency, It Accompanies All Your Main And Snack Meals And Delights With Its Taste. With Its Natural Taste And Light Taste, It Can Be Consumed Alone Or In Daily Recipes, While It Can Be Consumed Easily By Spreading On Bread With Its Soft And Creamy Structure. It Is Easily Placed In The Refrigerator With Its Practical And Stylish Packaging, And Its Freshness Is Assured With The "Click" Sound It Makes When Closing And Opening.
Süta? Brought Together The Taste Of Cheese And The Lightness Of Yoghurt In Süta? Labneh. With Its Unique Taste And Soft Consistency, It Accompanies All Your Main And Snack Meals And Delights With Its Taste. You Can Easily Consume It Alone By Spreading It On Bread Or Add Flavor To Your Daily Recipes. With Its Practical And Stylish Packaging, It Can Be Easily Placed In The Refrigerator, Ensuring Its Freshness.
Enrich Your Tables with Special Cheeses! Süta? Mihaliç Cheese, named after the old name of Karacabey, is produced from cow's milk. By resting for at least 90 days, it acquires its hard and porous structure and the unique taste sought by cheese lovers. It adds flavor to your breakfasts, cheese plates and tables.
Showing 260/352