Berrak
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28 products
28 products
Green Olives Grown In The Fertile Lands Of The Aegean And Mediterranean Are Scratched And Canned To Help Better Absorb Salty Water And Salt The Olives. Cracked Olives Are Frequently Preferred Because They Have A More Aromatic Taste And Last For A Long Time.
Pickled Silver Onion Is An Elegant Type Of Pickle Known For Its Small Size And Slightly Sour Taste. This Pickle Is Prepared By Fermenting Silver Onions And Is Often Used As A Side Dish Or Snack. Berrak Silver Onion Pickle, Which Is Created By Wonderfully Balancing The Natural Taste Of Silver Onions With The Spices In The Pickle Juice, Can Be Your Favorite Pickle.
Green Olives, Which Grow In The Fertile Lands Of The Aegean And Mediterranean, Are Washed Thoroughly And Then Placed In Brine To Release Their Bitterness. The Seeds Of The Sweetened Olives Are Removed By Our Machines. After The Seeds Of The Green Olives Are Removed, They Are Filled With Red Pepper And Fermented. After These Steps, The Unique Berrak Pepper Stuffed Olives Are Ready To Be Delivered To Your Tables.
Ingredients: Mixed Pickles 56% (White Cabbage, Gherkin, Tomato, Red Pepper, Carrot, Pepper), Water, Vinegar, Salt, Hot Pepper, Acidity Regulator Citric Acid, Antioxidant Sodium Metabisulfite, Garlic Aroma, And Celery Aroma.
Canning Is A Method To Preserve Nutrients Without Losing Their Value. The Raw Material Must Go Through A Number Of Pre-Processes. It Is Then Filled With Tin Cans, Glass Jars, Or Similar Containers. Containers Are Prepared To Be Airtight. These Canned Cans Are Durable. Clear Canned Pickles Are Filled In Jars In Brine. Berrak Mixed Pickles (1700 Ml Glass) Are Pasteurized In This Way. The Mixed Pickles That Are Stored In These Boxes Are Long-Lived Foods. Mixed Pickles Will Always Be Fresh And Delicious.
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