Arifoglu
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173 products
Fennel, Which Resembles Anise With Its Sharp Aroma, Is Much More Than An Ordinary Plant Family. It Adds A Different Flavor To The Dishes With Its Smell. It Enriches Almost Any Meat Dish With Its Aroma. It Also Freely Exhibits Its Taste In Soups, Omelets, And Potato Dishes. It Is Possible To Prepare Delicious Sauces With Fennel. Although It Looks Like The Twin Of Dill, It Is Very Different From Dill. Fennel, Which Is Used By The French In Sauces, Is Finely Chopped In Algeria And Consumed As A Salad With Lemon And Olive Oil.
The Name Was Given To The Coniferous Species Including Forest Trees Of The Pinus Genus Of The (Pinaceae) Family. There Are Five Pine Species In Turkey, All Of Which Have Short Shoots With Two Leaves; Scotch Pine, Larch Pine, Aleppo Pine, Red Pine, And Pistachio Pine. In Addition, Pines Do Not Shed Their Leaves In Autumn.
Juniper (Juniperus Drupacea) Tree Grows In High Altitude Plateaus And Is A Needle-Leaved Tree. The Fruit Of This Tree, Namely Juniper Cone, First Turns Green And Then Brown. Juniper Cones, Ripening In The Autumn Months, Fall Off Their Branches.
Ground Bitter Melon Is Kept In Olive Oil. In This Way, It Is Aimed To Distribute It Within The Portfolio Of Health-Beneficial Properties. It Is Aimed To Harvest The Power And High Yield Of The Plant.
Indian (Ricinus Communis) Castor Oil Tree, Native To India, Is Grown In The Mediterranean Region And Other Regions With Suitable Climates. Wild Plants Are Found On The Coasts Of Southeast Anatolia. In Our Country, It Grows On The Edges Of Fields Around Malatya, Diyarbak?r, And Southeast Anatolia. Special Cultivation Is Also Carried Out.
Its Latin Name Is 'Calendula Officinalis. Due To The Fact That The Plant Blooms Again After The Seed-Fixing Flowers Are Properly Plucked, This Plant Is Named Calendula, Which Means The First Day Of The Month In Latin. It Is Also Known As The Orange Daffodil Because Of Its Orange-Colored Flowers. However, It Has No Affinity With The Narcissus Plant. It Is From The Daisy Family. It Is An Annual, Herbaceous Plant That Grows In Almost Every Geography Where Temperate Climate Prevails. Calendula Is A Condiment That Has Managed To Enter Many World Cuisines And Is Used As A Flavoring And Coloring Agent In Foods. Although It Does Not Contain Saffron Flavor, It Is Indispensable For Some Bread And Cakes, As It Gives Saffron Color. Thanks To Its Unique Pleasant Smell And Non-Irritating Aroma, It Can Be Used As An Ornamental Material In Almost All Kinds Of Salads. The Use Of Calendula Dates Back To The 12Th Century. It Was Also Known As A Rain Indicator. If The Flowers Continue To Remain Closed After 7 O'Clock In The Morning, It Means That It Will Rain That Day. From The Calendula Plant; Calendula Tea, Calendula Oil, Calendula Tincture, Ointment, And Cream Are Produced. Calendula Flowers, Together With The Petals, Should Be Collected From Early Summer To Autumn And Dried In The Shade By Airing Well. Calendula Tea Can Be Prepared From These Carefully Dried Leaves. If Stored In A Dry, Cool, And Dim Environment, In Colored Glass Containers, The Lifespan Of The Calendula Plant Is 2 Years.
It Is Obtained By Boiling Natural Lavender Purees With Water And Separating The Remaining Water From The Oil Obtained. You Can Use Arifo?lu Lavender Water To Spread, Refresh, Relax And Regulate Oil Balance Throughout The Day, Thanks To Its Productive And Moisturizing Properties. It Is Prepared For The Body With Its Floral And Woody Scent, Lavender Water Scent And Rich Content.
Anatolia- Iran, Herbaceous, Bulbous, Or Perennial, 20-30 Cm Two Rounds, With Reddish Flowers. Care Lightning Is A Medicine-Spice Plant Grown. It Is Made In Various Places In Southern Europe, Western Asia, And Northern Africa. It Reproduces With Onions. 3-5 Years Of Good Runes Are Taken. Each Flower Has A 3-Part Stigma (Stigma). And In Its Activities On These Subjects - Sometimes Together With It, It Is Comprehensive And Time-Bound. (Usually All Flowers, Then Manual Insertion Of Stigmas.) 6 Kg Of 1 Hectare Of Dried Saffron Is Made From 100,000 - 140,000 Flowers. There Are Approximately 500,000 Stigmas In 1 Kg Of Spice. Because Of This Low Yield, Saffron Has Always Been The Most Preferred.
It Is The Dried Leaves Of Some Cassia (Leguminosae) Species. These Species Are Usually 60-100 Cm High, With Yellow Flowers, Double Hairy Leaves, And Shrub-Like Shrubs. It Grows Wild In The Semi-Deserts And Mountains Of Northeast Africa And Arabia.
It Grows In Anatolia And Europe. It Is A Perennial, Purple-Colored, And Fragrant Flowering Herbaceous Plant Up To 10 Cm High. The Leaves Are Long-Stalked And Heart-Shaped. It Is Grown As An Ornamental Plant. Above Ground, Parts Are Collected Between May And July.
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